Il rosso della nostra tradizione, maturato nella secca ed assolata pianura del Tavoliere delle Puglie.
Production area
Countryside around Cerignola
Grape variety
100% Nero di Troia
Yield per hectare
80-90 q
Harvest time
Second week of October
Soil type
Clayey-limestone
Training system
Vinification
Refinement
Organoleptic characteristics
Ruby red color. Intense and complex nose,there is a mix of fresh fruit (strawberry, cherry and myrtle) and spicy scents (rosemary, sage), along with vanilla. Soft in the mouth, intense and persistent. Good sensation at the retronasally.
Gastronomic combination
Ideal with mature cheeses and roast meats.
