In 1954, in sun-kissed Apulia, Angelo Paradiso, an enterprising, forward-looking farmer, decided to transform his grapes into nectar of the gods, by setting up his own winery. With the help of his four sons, the family business continued to develop the art of winemaking, concentrating on autochthonous grape varieties. This brings us to the present day and a business that has achieved the perfect balance between tradition and innovation.