1954 Our 60th anniversary wine, created to celebrate the long history of our winery.
Production area
Agro di Cerignola
Grape variety
100% Primitivo
Yield per hectare
70 q
Harvest time
Last week of August
Nature of the soil
Calcareous-clayey
Cultivation system
Spurred cordon
Vinification
Refinement
Organoleptic characteristics
Impenetrable ruby red, with garnet hues. Fairly intense and complex on the nose. Red fruit preserved in alcohol, prunes, wild cherries and myrtle. Floral and spicy hints of cloves. On the palate it is intense, full; tannins present but tamed; good acidity balanced with softness. Ethereal and persistent finish. For immediate consumption but with good longevity.
Food pairing
Pasta served with tasty sauces, grilled meat and mature cheeses.
