1954 Il vino del sessantesimo anniversario, nato per celebrare la lunga storia della nostra cantina.
Production area
Cerignola
Grape variety
100% Primitivo
Yield per hectare
70 q
Harvest time
Last week of August
Soil type
Clayey-limestone
Training system
Spurred cordon
Vinification
Refinement
Organoleptic characteristics
Ruby red impenetrable, with garnet reflections. Nose quite intense and complex. Red fruits, dried plums and marasca, myrtle. Floral and spicy smells of cloves. In the mouth is intense, full, tannins are present but domesticated, good acidity balanced with smoothness.
Persistent in the end; wine ready for good longevity.
Gastronomic combination
Pasta with tasty sauces, grilled meat and mature cheeses.
