Cantine Paradiso 1954


The WineHunter Award 1954 2016

The WineHunter Award 2018 MERANO WINEFESTIVAL

1954, 2016 88,00 - 89,99


6th Asia Wine Trophy 2018

1954, 2016 Gold Medal

Gambero Rosso 2018

GAMBERO ROSSO Vini d’Italia 2018

1954, 2015 1 glass

Mundus Vini 2017


1954, 2015 Silver

5th Japan Women’s Wine Award 2018

5th Japan Women’s Wine Award 2018

1954, 2015 Gold

The WineHunter Award 2017

The WineHunter Award 2017

1954, 2015 88,00 - 89,99

I Vini di Veronelli 2018

I Vini di Veronelli 2018

1954, 2015 85

Associazione Italiana Sommelier Vitae 2018

Associazione Italiana Sommelier VITAE 2018

1954, 2015 3 vines


Production area: Countryside around Cerignola

Grape variety: 100% Primitivo

Yield per hectare: 70 q

Harvest period: Last week of August

Soil type: Clayey-limestone

Training system: Spurred cordon

Vinification: The harvest takes place in mid-August, when the grapes are fully ripe and very aromatic. Destemming is followed by soft crushing and maceration with fermentation in stainless-steel vessels for 15-20 days at a controlled temperature, and then pressing. The resulting wine is aged for 2 months in stainless-steel tanks and then in barriques for 12 months, before returning to stainless-steel fermentation vessels for a further 3 months. It is subsequently bottled and aged for another 4 months prior to release.

Sensory characteristics: Ruby red impenetrable, with garnet reflections. Nose quite intense and complex. Red fruits, dried plums and marasca, myrtle. Floral and spicy smells of cloves. In the mouth is intense, full, tannins are present but domesticated, good acidity balanced with smoothness. Persistent in the end; wine ready for good longevity.

Food pairings: Pasta with tasty sauces, grilled meat and
mature cheeses.

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