U’Must, refers to must, the freshly pressed grape juice that form the basis of wine – a tribute to the authenticity and origins of our craft.
Production area
Cerignola countryside
Grape variety
Negroamaro
Yield per hectare
Approx. 80 quintals per hectare
Harvest time
Negroamaro is harvested at the end of September when slightly overripe, i.e. when about 15-20% of the grapes in the bunch are dehydrated or dried.
Nature of the soil
Calcareous – clayey
Cultivation system
Spurred cordon
Vinification
in vasche di acciaio inox a temperatura controllata
Refinement
50% of the wine is aged for 12 months in barriques, the remaining 50% remains in steel tanks. After 12 months the wine is blended and bottled
Organoleptic characteristics
Vivid, crystal-clear red with purplish rim, complex and mellow with a very modern nose. Freshly fruity, small red berries from the underbrush with a vanilla and slightly balsamic undertone, reminiscent of the Mediterranean maquis. Integrated, pleasant tertiary aromas. Full-bodied, fat, enveloping, velvety and balanced. Succulent finale with a sweet fruity finish.
Food pairing
Red meats, mature cheeses, game, dark chocolate. Also a meditation wine thanks to the presence of soft tannins.
Alcohol content
15
