Stizzato

PRIMITIVO - NERO DI TROIA PUGLIA IGP

Primitivo Nero di Troia Puglia igp

Production area

Grape variety

51% Primitivo – 49% Nero di Troia

Yield per hectare

150q

Harvest time

First week of September for Primitivo, first week of October for Nero di Troia.

Nature of the soil

Calcareous – clayey

Cultivation system

Vinification

Refinement

Organoleptic characteristics

Ruby red with garnet hues. Fractured notes on the nose, myrtle and wild cherries with hints of rosemary and nutmeg. It opens with balsamic fragrances of Mediterranean maquis, prune and cherry jam. Full, enveloping and velvety on the palate. Tannic, with good acidity and returning notes of red fruit. A round yet dry wine with a persistent finish.

Food pairing

Red meats and mature cheeses.

Alcohol content

Acknowledgments

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Vitigno	51% Primitivo – 49% Nero di Troia
Epoca di vendemmia	First week of September for Primitivo, first week of October for Nero di Troia.
Caratteristiche organolettiche	Ruby red with garnet hues. Fractured notes on the nose, myrtle and wild cherries with hints of rosemary and nutmeg. It opens with balsamic fragrances of Mediterranean maquis, prune and cherry jam. Full, enveloping and velvety on the palate. Tannic, with good acidity and returning notes of red fruit. A round yet dry wine with a persistent finish.
SCARICA LA SCHEDA TECNICA	Apri file
SCARICA LA FOTO	Apri file
FOTO DEL VINO	Apri file
IMMAGINE GRANDE SOTTO	Apri file
Riconoscimenti elenco	LUCA MARONI - 2022 – 2019 – 91 punti TASTED - ANDREAS LARSSON – 2019 – 90 punti BIBENDA 2022 – 2019 – 4 grappoli
Resa per ettaro	150q
Natura del terreno	Calcareous – clayey
Abbinamento gastronomico	Red meats and mature cheeses.
SCARICA AWARD LIST	Apri file

Cantine Paradiso – Via Manfredonia, 39 – 71042 Cerignola (Fg) Italia – Tel.: +39 0885.42.87.20 – Fax: +39 0885.42.85.93 – Mail: info@cantineparadiso.it

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