Ù Mast, the maestro. He who creates a masterpiece from experience.
Zona di produzione
Vitigno
Negroamaro
Resa per ettaro
Approx. 80 quintals per hectare
Epoca di vendemmia
Negroamaro is harvested at the end of September when slightly overripe, i.e. when about 15-20% of the grapes in the bunch are dehydrated or dried.
Natura del terreno
Calcareous – clayey
Sistema di allevamento
Vinificazione
Affinamento
Caratteristiche organolettiche
Vivid, crystal-clear red with purplish rim, complex and mellow with a very modern nose. Freshly fruity, small red berries from the underbrush with a vanilla and slightly balsamic undertone, reminiscent of the Mediterranean maquis. Integrated, pleasant tertiary aromas. Full-bodied, fat, enveloping, velvety and balanced. Succulent finale with a sweet fruity finish.
Abbinamento gastronomico
Red meats, mature cheeses, game, dark chocolate. Also a meditation wine thanks to the presence of soft tannins.
Gradazione alcolica
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