The fruit of the oldest pergola vineyard planted by our grandparents in the 1980s
Zona di produzione
Agro di Cerignola
Vitigno
100% Nero di Troia
Resa per ettaro
70 q
Epoca di vendemmia
First ten days of October
Natura del terreno
Calcareous-clayey
Sistema di allevamento
Spurred cordon
Vinificazione
Affinamento
Caratteristiche organolettiche
Impenetrable ruby red colour with purple hues. Intense ripe red fruit on the nose with tertiary hints of cocoa and coffee. Good concentration and persistence.
Abbinamento gastronomico
Pasta served with tasty sauces, grilled meat and mature cheeses.
Gradazione alcolica
15%
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