Primitivo Nero di Troia Puglia igp
Production area
Grape variety
51% Primitivo – 49% Nero di Troia
Yield per hectare
150q
Harvest time
First week of September for Primitivo, first week of October for Nero di Troia.
Nature of the soil
Calcareous – clayey
Cultivation system
Vinification
Refinement
Organoleptic characteristics
Ruby red with garnet hues. Fractured notes on the nose, myrtle and wild cherries with hints of rosemary and nutmeg. It opens with balsamic fragrances of Mediterranean maquis, prune and cherry jam. Full, enveloping and velvety on the palate. Tannic, with good acidity and returning notes of red fruit. A round yet dry wine with a persistent finish.
Food pairing
Red meats and mature cheeses.
