Stizzato
Production area
Grape variety
51% Primitivo – 49% Nero di Troia
Yield per hectare
150
Harvest time
First week of September for the Primitivo, first week of October for the Nero di Troia.
Soil type
Limestone – clayey.
Training system
Vinification
Refinement
Organoleptic characteristics
Ruby red with garnet reflections.
The nose presents itself with fractured notes, myrtle and morello cherry with hints of rosemary and nutmeg. It opens in balsamic scents of Mediterranean scrub, prune and cherry jam.
The palate is full, enveloping and velvety. Tannic and with good acidity, notes of red fruit return. A round if dry wine, with a persistent finish
Gastronomic combination
Red meats and mature cheeses.
