Dal Salento un eminente, profondo vino DOP.
Production area
Area between the provinces of Brindisi and Lecce
Grape variety
: 80% Negroamaro, 20% Malvasia Nera
Yield per hectare
80-90 q
Harvest time
Between the second and third weeks of September
Soil type
Clayey-limestone
Training system
Vinification
Posta Piana Salice Salentino
Refinement
Organoleptic characteristics
Ruby red with garnet reflections, Intense and complex nose of ripe red fruits and spices like vanilla, coffee and cacao. At the palate is intense, wide and persistent.
Gastronomic combination
Excellent with lunches of pasta with meat sauce, roulades, or roast meats.
