From Salento a deep, eminent DOP (PDO) wine.
Production area
The area between the provinces of Brindisi and Lecce
Grape variety
80% Negroamaro, 20% Malvasia Nera
Yield per hectare
80-90 q
Harvest time
Between the second and third week of September
Nature of the soil
Calcareous-clayey
Cultivation system
Vinification
Posta Piana Salice Salentino
Refinement
Posta Piana Salice Salentino
Organoleptic characteristics
Ruby red with garnet hues, intense and complex on the nose with ripe red fruit and spices such as vanilla, coffee and cocoa. Intense, rich and persistent on the palate.
Food pairing
Excellent for lunches with ragù, roulades or roast meats.
