From our vineyards in Cerignola, a wine worthy of the very best in Apulian cuisine.
Agro di Cerignola
Yield per hectare
Last week of August
Nature of the soil
Ruby red with garnet hues. Very intense on the nose with ripe red fruit and red fruit preserved in alcohol. Tertiary aromas of vanilla and cloves. Good intensity on the palate. Good acidity balanced with softness. Tannins present but tamed, a structured wine.
With mature cheeses and Capocollo di Martina Franca