From our vineyards in Cerignola, a wine worthy of the very best in Apulian cuisine.
Production area
Agro di Cerignola
Grape variety
100% Primitivo
Yield per hectare
70-80 q
Harvest time
Last week of August
Nature of the soil
Calcareous-clayey
Cultivation system
Vinification
Refinement
Organoleptic characteristics
Ruby red with garnet hues. Very intense on the nose with ripe red fruit and red fruit preserved in alcohol. Tertiary aromas of vanilla and cloves. Good intensity on the palate. Good acidity balanced with softness. Tannins present but tamed, a structured wine.
Food pairing
With mature cheeses and Capocollo di Martina Franca
