Dai nostri vigneti in Cerignola un vino degno della massima espressione della cucina Pugliese.
Production area
Countryside around Cerignola
Grape variety
100% Primitivo
Yield per hectare
70-80 q
Harvest time
Last week of August
Soil type
Clayey-limestone
Training system
Vinification
Refinement
Organoleptic characteristics
Ruby red with garnet reflections. Very intense nose of red fruit ripe. Tertiary scents of vanilla and cloves. Good intensity on the palate. Good acidity, well balanced with the smoothness. Tannins are present but well tame, a wine of a good structure.
Gastronomic combination
With mature cheeses and Capocollo di Martina Franca.
