A still rosé with a very wide appeal, eclectic but well-balanced, obtained from our traditional grape variety.
Agro di Cerignola
100% Nero di Troia
Yield per hectare
Second week of October
Nature of the soil
The grapes arrive at the winery where they are selected, destemmed and crushed, leaving the skins to macerate in the must for 8-12 hours. The wine obtained is separated from the skins and fermented in steel tanks at controlled temperatures of 14-16°C.
Soft pink colour with purplish hues. Strong on the nose with fresh fruit (cherry and strawberry), soft on the palate with good acidity and savouriness, a distinct retro-nasal sensation.
Excellent with fish and white meat dishes; shellfish.