Un rosé fermo molto apprezzato, eclettico ma ben bilanciato, ottenuto dal nostro vitigno tradizionale.
Production area
Countryside around Cerignola
Grape variety
100% Nero di Troia
Yield per hectare
80-90 q
Harvest time
Second week of October
Soil type
Clayey-limestone
Training system
Vinification
In the cellar, the grapes are selected, destemmed and pressed, then skins macerated in must for 8-12 hours. Once separated from skins, the resulting wine is then fermented in stainless-steel tanks at a constant temper- ature of 14-16°C.
Refinement
Organoleptic characteristics
Tenuous pink with violet reflec- tions. The nose is intense with fresh fruit (cherry and strawberry), the palate is soft, with a good acidity balanced with sapidity, a strong retronasally sensation
Gastronomic combination
Excellent with fish, shellfish, and white meats
