A still rosé with a very wide appeal, eclectic but well-balanced, obtained from our traditional grape variety.
Production area
Agro di Cerignola
Grape variety
100% Nero di Troia
Yield per hectare
80-90 q
Harvest time
Second week of October
Nature of the soil
Calcareous-clayey
Cultivation system
Vinification
The grapes arrive at the winery where they are selected, destemmed and crushed, leaving the skins to macerate in the must for 8-12 hours. The wine obtained is separated from the skins and fermented in steel tanks at controlled temperatures of 14-16°C.
Refinement
Organoleptic characteristics
Soft pink colour with purplish hues. Strong on the nose with fresh fruit (cherry and strawberry), soft on the palate with good acidity and savouriness, a distinct retro-nasal sensation.
Food pairing
Excellent with fish and white meat dishes; shellfish.
