Lu mieru, il nero. Sole, mare e vento di Puglia racchiusi in questa bottiglia.
Production area
Countryside around Cerignola
Grape variety
100% Negroamaro
Yield per hectare
80-90 q
Harvest time
Last week of September
Soil type
Clayey-limestone
Training system
Vinification
Refinement
Organoleptic characteristics
Intense ruby red color. Nose very intense with fresh cherry fruit, strawberry and spicy flavors. Palate is dense, soft, balanced and persistent.
Gastronomic combination
Ideal with mature cheeses and roast meats.
