Lu mieru, il nero. The sun, sea and wind of Apulia are enclosed in this bottle.
Production area
Agro di Cerignola
Grape variety
100% Negroamaro
Yield per hectare
80-90 q
Harvest time
Last week of September
Nature of the soil
Calcareous-clayey
Cultivation system
Vinification
Refinement
Organoleptic characteristics
Deep ruby red. Very strong nose of fresh fruit cherry, strawberry with spicy notes. Dense, soft, balanced and persistent on the palate.
Food pairing
Perfect with mature cheeses and roast meats.
