Un blend da due uve tipiche del sud Italia per questo vino fermo, fresco e profumato.
Countryside around Cerignola
60% Fiano, 40% Greco
Yield per hectare
In the cellar, the grapes are destemmed and then transferred to stainless-steel vessels, where they remain at a temperature of 10°C for 24 hours before pressing. The resulting must undergoes cold static clarification and is then fermented in stainless-steel tanks by the addition of cultured yeasts at a maximum temperature of 17°C. Following fermentation, the wine is racked and the lees stirred for about 4 months, after which it is filtered and bottled, where it is aged for a month before its release.
Straw yellow with greenish highlights. On the nose the wine is somewhat intense and complex, with floral and fruity notes predominating. It is full bodied, has a good mouth feel and is long lasting with good acidity and tanginess. Tropical fruit nuances and a citrusy aftertaste
Great with fish dishes, molluscs and vegeta- bles.