Ù Mast, the maestro. He who creates a masterpiece from experience.
Production area
Grape variety
Negroamaro
Yield per hectare
Approx. 80 quintals per hectare
Harvest time
Negroamaro is harvested at the end of September when slightly overripe, i.e. when about 15-20% of the grapes in the bunch are dehydrated or dried.
Nature of the soil
Calcareous – clayey
Cultivation system
Vinification
Refinement
Organoleptic characteristics
Vivid, crystal-clear red with purplish rim, complex and mellow with a very modern nose. Freshly fruity, small red berries from the underbrush with a vanilla and slightly balsamic undertone, reminiscent of the Mediterranean maquis. Integrated, pleasant tertiary aromas. Full-bodied, fat, enveloping, velvety and balanced. Succulent finale with a sweet fruity finish.
Food pairing
Red meats, mature cheeses, game, dark chocolate. Also a meditation wine thanks to the presence of soft tannins.
