Ù Mast, the maestro. He who creates a masterpiece from experience.
Yield per hectare
Approx. 80 quintals per hectare
Negroamaro is harvested at the end of September when slightly overripe, i.e. when about 15-20% of the grapes in the bunch are dehydrated or dried.
Nature of the soil
Calcareous – clayey
Vivid, crystal-clear red with purplish rim, complex and mellow with a very modern nose. Freshly fruity, small red berries from the underbrush with a vanilla and slightly balsamic undertone, reminiscent of the Mediterranean maquis. Integrated, pleasant tertiary aromas. Full-bodied, fat, enveloping, velvety and balanced. Succulent finale with a sweet fruity finish.
Red meats, mature cheeses, game, dark chocolate. Also a meditation wine thanks to the presence of soft tannins.