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Mast

NEGROAMARO PUGLIA IGP

Ù Mast, the maestro. He who creates a masterpiece from experience.

Production area

Grape variety

Negroamaro

Yield per hectare

Approx. 80 quintals per hectare

Harvest time

Negroamaro is harvested at the end of September when slightly overripe, i.e. when about 15-20% of the grapes in the bunch are dehydrated or dried.

Nature of the soil

Calcareous – clayey

Cultivation system

Vinification

Refinement

Organoleptic characteristics

Vivid, crystal-clear red with purplish rim, complex and mellow with a very modern nose. Freshly fruity, small red berries from the underbrush with a vanilla and slightly balsamic undertone, reminiscent of the Mediterranean maquis. Integrated, pleasant tertiary aromas. Full-bodied, fat, enveloping, velvety and balanced. Succulent finale with a sweet fruity finish.

Food pairing

Red meats, mature cheeses, game, dark chocolate. Also a meditation wine thanks to the presence of soft tannins.

Alcohol content

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Acknowledgments


LUCA MARONI - 2022 - 2019 - 98 punti

WINES CRITIC - 2021 - 2019 - 90 punti

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Cantine Paradiso – Via Manfredonia, 39 – 71042 Cerignola (Fg) Italia – Tel.: +39 0885.42.87.20 – Fax: +39 0885.42.85.93 – Mail: info@cantineparadiso.it

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