Ù Mast, il maestro. Colui che dall’esperienza crea il capolavoro.
Production area
Ù Mast, il maestro. Colui che dall’esperienza crea il capolavoro.
Grape variety
Negroamaro
Yield per hectare
about 80
Harvest time
Negroamaro harvested at the end of September in a slightly over-ripened state when about 15-20% of the berries are dried or raisined.
Soil type
Calcareous – clayey
Training system
Vinification
Refinement
Organoleptic characteristics
Vivid and crystalline red with a purple hue, complex and persuasive with a very modern nose. Fresh fruitiness, small red berries from the undergrowth with a vanilla and slightly balsamic undertone, reminiscent of the Mediterranean scrub. Integrated and pleasant tertiary aromas.
Good body, fat, enveloping, velvety and balanced. Succulent in the finish with a sweet fruity end
Gastronomic combination
Red meats, mature cheeses, game, dark chocolate. Also a meditation wine thanks to the presence of soft tannins.
