Un Primitivo schietto ed originale che ha in sé tutto il frutto di questo vitigno.
Production area
Countryside around Cerignola
Grape variety
100% Primitivo
Yield per hectare
100 q
Harvest time
Last week of August – first week of Septem- ber
Soil type
Clayey-limestone
Training system
Vinification
In the cellar, the grapes are destemmed and conveyed to stainless-steel fermentation vessels, where they are kept at a temperature of 10-12°C for 24-36 hours. Then they are inoculated with cultured yeasts and fermented at a constant temperature of 26-27°C. After fermentation, the grapes are pressed and the resulting wine is transferred back into stainless-steel tanks, where it is aged for approxi- mately 3 months, before filtering and bottling, where it remains for around 2 more months before its release.
Refinement
Organoleptic characteristics
Intense ruby red with purple reflections. At the nose is fresh fruit and hints of cherry and black cherry jam. In the mouth is soft and wide with a good balancebetween acidity and sweetness. Full body and persisten in the end.
Gastronomic combination
Red meats and mature cheeses.
