Il frutto della più vecchia vigna a pergola piantata dai miei nonni negli anni Ottanta
Production area
Countryside around Cerignola
Grape variety
100% Nero di Troia
Yield per hectare
70 q
Harvest time
beginning of October
Soil type
calcareous-clayey
Training system
Spurred cordon
Vinification
Refinement
Organoleptic characteristics
Impenetrable ruby red color with purple reflections. Intense nose of ripe red fruit and tertiary hints of cocao and coffee. Good concentration and persisten ce
Gastronomic combination
Pasta with tasty sauces, grilled meat and mature cheeses.
Alc. content
15%
