The fruit of the oldest pergola vineyard planted by our grandparents in the 1980s
Production area
Agro di Cerignola
Grape variety
100% Nero di Troia
Yield per hectare
70 q
Harvest time
First ten days of October
Nature of the soil
Calcareous-clayey
Cultivation system
Spurred cordon
Vinification
Refinement
Organoleptic characteristics
Impenetrable ruby red colour with purple hues. Intense ripe red fruit on the nose with tertiary hints of cocoa and coffee. Good concentration and persistence.
Food pairing
Pasta served with tasty sauces, grilled meat and mature cheeses.
Alcohol content
15%
