Stizzato
Produktionsbereich
Rebsorte
51% Primitivo – 49% Nero di Troia
Ertrag pro Hektar
150
Erntezeit
First week of September for the Primitivo, first week of October for the Nero di Troia.
Beschaffenheit des Bodens
Limestone – clayey.
Ausbildungssystem
Wein machen
Raffinesse
Organoleptische Eigenschaften
Ruby red with garnet reflections.
The nose presents itself with fractured notes, myrtle and morello cherry with hints of rosemary and nutmeg. It opens in balsamic scents of Mediterranean scrub, prune and cherry jam.
The palate is full, enveloping and velvety. Tannic and with good acidity, notes of red fruit return. A round if dry wine, with a persistent finish
Gastronomische Kombination
Red meats and mature cheeses.
