Dal Salento un eminente, profondo vino DOP.
Produktionsbereich
Area between the provinces of Brindisi and Lecce
Rebsorte
: 80% Negroamaro, 20% Malvasia Nera
Ertrag pro Hektar
80-90 q
Erntezeit
Between the second and third weeks of September
Beschaffenheit des Bodens
Clayey-limestone
Ausbildungssystem
Wein machen
Posta Piana Salice Salentino
Raffinesse
Organoleptische Eigenschaften
Ruby red with garnet reflections, Intense and complex nose of ripe red fruits and spices like vanilla, coffee and cacao. At the palate is intense, wide and persistent.
Gastronomische Kombination
Excellent with lunches of pasta with meat sauce, roulades, or roast meats.
