Lu mieru, il nero. Sole, mare e vento di Puglia racchiusi in questa bottiglia.
Produktionsbereich
Countryside around Cerignola
Rebsorte
100% Negroamaro
Ertrag pro Hektar
80-90 q
Erntezeit
Last week of September
Beschaffenheit des Bodens
Clayey-limestone
Ausbildungssystem
Wein machen
Raffinesse
Organoleptische Eigenschaften
Intense ruby red color. Nose very intense with fresh cherry fruit, strawberry and spicy flavors. Palate is dense, soft, balanced and persistent.
Gastronomische Kombination
Ideal with mature cheeses and roast meats.
