Un blend da due uve tipiche del sud Italia per questo vino fermo, fresco e profumato.
Produktionsbereich
Countryside around Cerignola
Rebsorte
60% Fiano, 40% Greco
Ertrag pro Hektar
100 q
Erntezeit
Mid-September
Beschaffenheit des Bodens
Clayey-limestone
Ausbildungssystem
Wein machen
In the cellar, the grapes are destemmed and then transferred to stainless-steel vessels, where they remain at a temperature of 10°C for 24 hours before pressing. The resulting must undergoes cold static clarification and is then fermented in stainless-steel tanks by the addition of cultured yeasts at a maximum temperature of 17°C. Following fermentation, the wine is racked and the lees stirred for about 4 months, after which it is filtered and bottled, where it is aged for a month before its release.
Raffinesse
Organoleptische Eigenschaften
Straw yellow with greenish highlights. On the nose the wine is somewhat intense and complex, with floral and fruity notes predominating. It is full bodied, has a good mouth feel and is long lasting with good acidity and tanginess. Tropical fruit nuances and a citrusy aftertaste
Gastronomische Kombination
Great with fish dishes, molluscs and vegeta- bles.
