Ù Mast, il maestro. Colui che dall’esperienza crea il capolavoro.

Produktionsbereich
Rebsorte
Negroamaro
Ertrag pro Hektar
about 80
Erntezeit
Negroamaro harvested at the end of September in a slightly over-ripened state when about 15-20% of the berries are dried or raisined.
Beschaffenheit des Bodens
Calcareous – clayey
Ausbildungssystem
Wein machen
Raffinesse
Organoleptische Eigenschaften
Vivid and crystalline red with a purple hue, complex and persuasive with a very modern nose. Fresh fruitiness, small red berries from the undergrowth with a vanilla and slightly balsamic undertone, reminiscent of the Mediterranean scrub. Integrated and pleasant tertiary aromas.
Good body, fat, enveloping, velvety and balanced. Succulent in the finish with a sweet fruity end
Gastronomische Kombination
Red meats, mature cheeses, game, dark chocolate. Also a meditation wine thanks to the presence of soft tannins.
Alkoholgehalt
Danksagungen
LUCA MARONI - 2022 - 2019 - 98 punti
WINES CRITIC - 2021 - 2019 - 90 punti