Un Primitivo schietto ed originale che ha in sé tutto il frutto di questo vitigno.
Produktionsbereich
Countryside around Cerignola
Rebsorte
100% Primitivo
Ertrag pro Hektar
100 q
Erntezeit
Last week of August – first week of Septem- ber
Beschaffenheit des Bodens
Clayey-limestone
Ausbildungssystem
Wein machen
In the cellar, the grapes are destemmed and conveyed to stainless-steel fermentation vessels, where they are kept at a temperature of 10-12°C for 24-36 hours. Then they are inoculated with cultured yeasts and fermented at a constant temperature of 26-27°C. After fermentation, the grapes are pressed and the resulting wine is transferred back into stainless-steel tanks, where it is aged for approxi- mately 3 months, before filtering and bottling, where it remains for around 2 more months before its release.
Raffinesse
Organoleptische Eigenschaften
Intense ruby red with purple reflections. At the nose is fresh fruit and hints of cherry and black cherry jam. In the mouth is soft and wide with a good balancebetween acidity and sweetness. Full body and persisten in the end.
Gastronomische Kombination
Red meats and mature cheeses.
