Il frutto della più vecchia vigna a pergola piantata dai miei nonni negli anni Ottanta
Produktionsbereich
Countryside around Cerignola
Rebsorte
100% Nero di Troia
Ertrag pro Hektar
70 q
Erntezeit
beginning of October
Beschaffenheit des Bodens
calcareous-clayey
Ausbildungssystem
Spurred cordon
Wein machen
Raffinesse
Organoleptische Eigenschaften
Impenetrable ruby red color with purple reflections. Intense nose of ripe red fruit and tertiary hints of cocao and coffee. Good concentration and persisten ce
Gastronomische Kombination
Pasta with tasty sauces, grilled meat and mature cheeses.
Alkoholgehalt
15%
