1954 Il vino del sessantesimo anniversario, nato per celebrare la lunga storia della nostra cantina.
Produktionsbereich
Cerignola
Rebsorte
100% Primitivo
Ertrag pro Hektar
70 q
Erntezeit
Last week of August
Beschaffenheit des Bodens
Clayey-limestone
Ausbildungssystem
Spurred cordon
Wein machen
Raffinesse
Organoleptische Eigenschaften
Ruby red impenetrable, with garnet reflections. Nose quite intense and complex. Red fruits, dried plums and marasca, myrtle. Floral and spicy smells of cloves. In the mouth is intense, full, tannins are present but domesticated, good acidity balanced with smoothness.
Persistent in the end; wine ready for good longevity.
Gastronomische Kombination
Pasta with tasty sauces, grilled meat and mature cheeses.
