PUGLIA IGP NERO DI TROIA
Vintage: 2016
Production zone: Cerignola FG
Grape: 100% Uva di Troia
Training system: Vertical trellis, 4,500 vines per ha
Soil type: Lime and clay
Yield: 130 hl/ha
Vinification: steel
Vinification time: 6-8 days
Maturation: steel and glass-lined concrete
Fermentation temperature: 24-25 °C
Tasting characteristics: a ruby red wine with purple reflections. Varietal red berry fruits dominate the nose. The palate offers balanced structure, good persistence and a nice twist of acidity
Food pairing: a wine to drink through the meal and a fine partner for vegetable or white meat-based preparations. Equally delicious when enjoyed on its own
Alc. content: 12.5% vol.