Sant’Andrea Nero di Troia

Cantine Paradiso Sant'Andrea Nero di Troia


Vintage: 2016

Production zone: Cerignola FG

Grape: 100% Uva di Troia

Training system: Vertical trellis, 4,500 vines per ha

Soil type: Lime and clay

Yield: 130 hl/ha

Vinification: steel

Vinification time: 6-8 days

Maturation: steel and glass-lined concrete

Fermentation temperature: 24-25 °C

Tasting characteristics: a ruby red wine with purple reflections. Varietal red berry fruits dominate the nose. The palate offers balanced structure, good persistence and a nice twist of acidity

Food pairing: a wine to drink through the meal and a fine partner for vegetable or white meat-based preparations. Equally delicious when enjoyed on its own

Alc. content: 12.5% vol.

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