Posta Piana Nero di Troia Rosato

PUGLIA IGP NERO DI TROIA ROSATO

Production area: Countryside around Cerignola

Grape variety: 100% Nero di Troia

Yield per hectare: 80-90 q

Harvest period: Second week of October

Soil type: Clayey-limestone

Vinification: In the cellar, the grapes are selected, destemmed and pressed, then skins macerated in must for 8-12 hours. Once separated from skins, the resulting wine is then fermented in stainless-steel tanks at a constant temperature of 14-16°C.

Sensory characteristics: Raspberry pink hue with a concentrated nose of red fruit, cherries, and strawberries. The typical acidity of the grape variety is evident on the long, fresh palate.

Food pairings: Excellent with fish, shellfish, and white meats.

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