Podere Belmantello Furfane

Podere Belmantello Furfane


Production area: Countryside around Cerignola

Grape variety: 100% Negroamaro

Yield per hectare: 80 q

Harvest period: Third ten days of September

Soil type: Clayey-limestone

Vinification: In the cellar, the grapes are destemmed and conveyed to stainless-steel fermentation vessels, where they are kept at a temperature of 10-12°C for 24-36 hours. Then they are inoculated with cultured yeasts and fermented at a maximum temperature of 25-26°C for about 8 days, after which they are pressed. The resulting wine is transferred back into stainless-steel tanks, where it is aged for approximately 3 months, before filtering and bottling, where it is aged for approximately one more month before its release.

Sensory characteristics: Complex nose of red fruit. Fresh and well balanced, with good length and attractive drinkability.

Food pairings: Starters and red meats.

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