Podere Belmantello Furfane

Cantine Paradiso Podere Belmantello Furfane


I Vini di Veronelli 2018

I Vini di Veronelli 2018

Podere Belmantello Furfane, 2015 2 stars


Production area: Countryside around Cerignola

Grape variety: 100% Negroamaro

Yield per hectare: 80 q

Harvest period: Third ten days of September

Soil type: Clayey-limestone

Vinification: In the cellar, the grapes are destemmed and conveyed to stainless-steel fermentation vessels, where they are kept at a temperature of 10-12°C for 24-36 hours. Then they are inoculated with cultured yeasts and fermented at a maximum temperature of 25-26°C for about 8 days, after which they are pressed. The resulting wine is transferred back into stainless-steel tanks, where it is aged for approximately 3 months, before filtering and bottling, where it is aged for approximately one more month before its release.

Sensory characteristics: Ruby red with garnet reflections. An intense and complex nose with hints of fresh fruit and Mediterranean flavours. Soft palate impact characterized by largeness, softness, persistent and fruity in the end.

Food pairings: Starters and red meats.

Download product sheet in PDF
Download all products sheets in PDF